The Culinary Center of Kansas City's Professional Culinary Arts Series of classes havs become wildly popular, with many graduations already under our belt. They continue to sell out quickly, so register early. Whether your desire is to build upon your existing skills or jumpstart your passion for cooking, we promise these Pro Series will change the way you approach your kitchen! Designed after typical chef training and taught by seasoned culinary professionals, these Pro Series courses will  take your cooking skills to a new level. And don't forget that we have a Pro Series just for your junior chefs, aged 9-14, as well! Students are required to wear a white chef's jacket to each Pro Series class.
 

 

9-WEEK ADULT PRO SERIES I -
COOKING FUNDAMENTALS FOR THE SERIOUS COOK

Designed after a typical first year of formal chefs training, this series will take your cooking skills to a new level. Knife skills, Meats, Seafood, Vegetables, Moist & Dry Cooking Methods, 'Mother' Sauces, 'Small Sauces, a Final Dinner Competition, and so much more. (includes binder for recipes & handouts, tastings and toque)

Our next Pro Series I sessions:

Mondays beginning 9/12/16, 6:30 - 9:30 p.m.

Sundays beginning 1/8/17, 6:00 - 9:00 p.m.

 

PRO SERIES II -
MORE COOKING FUNDAMENTALS
FOR THE SERIOUS COOK

Designed and taught by Culinary Institute of America graduate, and professional Chef Richard McPeake, this course will help you build MORE essential culinary skills, and teach you the proper way to prepare a dazzling menu in each course.
Our next Pro Series I sessions:

Mondays beginning 1/30/17, 6:30 - 9:30 p.m.

 

PRO SERIES III: CUISINES OF THE WORLD

5-week Hands-On Cooking Fundamentals Series for the Serious Cook

There is no Pro Series III session currently on our calendar.


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JUNIOR CHEFS (AGES 9-14)
3- OR 4-DAY PRO SERIES I:
FUNDAMENTALS OF COOKING

Young chefs will learn serious culinary techniques and get hands-on experiences that you'll be hard pressed to find elsewhere. (includes tastings, light lunch, recipe binder & toque)

There is no Pro Series III session currently on our calendar.

 

JUNIOR CHEFS (AGES 9-14)
FULL-DAY PRO SERIES CLASS:
ULTIMATE SANDWICHES FROM AROUND THE WORLD

Tuesday, Dec 27, 2016, 10 a.m. - 2 p.m.

 

JUNIOR CHEFS (AGES 9-14)
FULL-DAY PRO SERIES CLASS:
LA COCINA MEXICANA

Wednesday, Dec 28, 2016, 10 a.m. - 2 p.m.

 

JUNIOR CHEFS (AGES 9-14)
FULL-DAY PRO SERIES CLASS:
AMERICAN SOUTHERN-STYLE CUISINE

Thursday, Dec 29, 2016, 10 a.m. - 2 p.m.

 

JUNIOR CHEFS (AGES 9-14)
FULL-DAY PRO SERIES CLASS:
FUNDAMENTALS OF DESSERTS

There is no Pro Series III session currently on our calendar.

 

The Culinary Center of Kansas City™

Located in Historic Downtown Overland Park 

7920 Santa Fe Drive, Overland Park, KS 66204

Phone: 913-341-4455

Fax: 913-341-5070

 

Kitchen Shop Hours:

Monday - Friday
9 a.m. - 5 p.m.
Saturday
8 a.m. - 5 p.m.
Sunday
12 - 4 p.m.

 

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OUR MISSION

To consistently exceed client expectations and enrich our community by providing education and appreciation for the culinary arts through a variety of experiences including cooking classes, interactive culinary experiences and creative catered events, all of which are brilliantly conceived, precisely and joyously executed in an immaculate and comfortable environment.

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