We look forward to seeing you at a class soon at The Culinary Center of Kansas City. But you can keep up with what's going on here in between classes too. Follow us on social media. Here's a look at some of what we have out there on the web...

View some videos on our YouTube channel. Tour our kitchens, get a glimpse at what goes on at our Interactive Cooking Events, watch as our chefs teach how to prepare delicious dishes, and find other videos that feature fun at The Culinary Center of Kansas City!

 

Click on PLAYLISTS to watch Chef Gary Hild prepare Simple Lunch Solutions recipes for GEHA Health.

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Parker R.

Prairie Village, KS

8/1/2016

5 out of 5 stars

 

I did my first class ever: homemade ravioli with sauces. We did a basic ravioli recipe w/ chicken, goat-cheese and mushroom filling and alfredo sauce. We also did a spinach ravioli with a vegan filling and chunky red sauce. Finally, we did a chocolate ravioli (actual chocolate in dough) with ricotta filling and raspberry/strawberry sauce.
 

Most of the cooking was completed for us. We added eggs to a pre-made dough mix. We did our own rolling, cutting, and placed pre-made filling into the ravioli. We cooked it, ate it and went back to work for the second recipe and so-on. We have left-over dough which we will store in our fridge or freezer


Our instructor,  Jim Tinkham was great. He is a good speaker and explained cooking tips well. He even came over to our table and fixed our sauce for us! (a little over-cooked alfredo..oops!)


10% off store merchandise when in a cooking class (not counting freezer foods)


1 free alcoholic drink (wine, beer) was complementary + open a tab is optional ;)

The Culinary Center of Kansas City®

Located in Historic Downtown Overland Park 

7920 Santa Fe Drive, Overland Park, KS 66204

Phone: 913-341-4455

Fax: 913-341-5070

 

Kitchen Shop Hours:

Mon, Tue, Wed, Fri
9 a.m. - 5:30 p.m.
Thu
9 a.m. - 8 p.m.
Sat
8 a.m. - 5 p.m.
Sun
12 - 4 p.m.

 

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OUR MISSION

To consistently exceed client expectations and enrich our community by providing education and appreciation for the culinary arts through a variety of experiences including cooking classes, interactive culinary experiences and creative catered events, all of which are brilliantly conceived, precisely and joyously executed in an immaculate and comfortable environment.

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