with a Certified Sommelier
Mon. April 24 | 6:30 – 9:00 p.m.
at Stock Hill Steakhouse, KC, MO
Be one of the first to join us for a CCKC exclusive “Foodie Field Trip” as we go behind the scenes to learn about wine at one of the newest and trendiest restaurants in Kansas City. Our host and instructor for this exclusive class is Brent Grider. Learn from scratch (or refresh your skills) with the goal to gain the working knowledge of the various grape varietals and then gauge what styles of wine appeal most to you and why. We’ll also understand the ‘how to’s’ of selecting wines you’ll enjoy, the wine-making process (including sparkling wines), how to read a wine label and a wine list, proper glassware, how to open a bottle, what factors contribute to the quality of a wine and major wine producing countries. Of course, there will be plenty of appetizers passed around, too.
$70 | advance registration required
Please note this class will be held at
Stock Hill Kansas City Steakhouse,
located in the former Board of Trade building,
4800 Main St., Kansas City, MO)
~ ~ ~
From Beehive to Your Table:
An Exclusive Tour of a Working Honey Farm
Wed. June 21 | 9:30 a.m. – Noon
at a working foney farm in Paradise, MO
We’re hitting the road for another Foodie Field Trip! local beekeeper and pollinator habitat conservationist guides us on a behind-the-scenes tour of his working honey farm including a “honey pot” full of culinary education!
(Private Customized Tour, Tasting, Light Snacks
& Take-Home Honey)
$60 | advance registration required
Please note this class will be held at the farm just north of Smithville. Driving directions will be provided prior to the date of the class.
Here's what our CCKC students are saying after attending a Foodie Field Trip:
"Vincent was extremely knowledgeable and well able to convey his knowledge to us in a manner we could easily absorb. Superb!!"
- Ron R.
"An incredible culinary experience."
- Kevin M.
The Culinary Center of Kansas City®
Located in Historic Downtown Overland Park
7920 Santa Fe Drive, Overland Park, KS 66204
Kitchen Shop Hours:
Mon, Tue, Wed, Fri
9 a.m. - 5:30 p.m.
9 a.m. - 8 p.m.
8 a.m. - 5 p.m.
12 - 4 p.m.
To consistently exceed client expectations and enrich our community by providing education and appreciation for the culinary arts through a variety of experiences including cooking classes, interactive culinary experiences and creative catered events, all of which are brilliantly conceived, precisely and joyously executed in an immaculate and comfortable environment.